Erik's Favorite Lasagna Recipe

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Preheat oven to 375º

½ lb. ground beef [or turkey]
¾ cup water
1—32 oz. jar spaghetti type sauce
½ tsp salt
1—8 oz pkg. lasagna noodles, uncooked
1 cup ricotta cheese *
12 oz mozzarella cheese grated
¼ cup parmesan cheese
[This for 7x11 pan.]

Brown ground meat and drain.
Add water, salt, sauce and boil.
In pan, layer sauce [hot], noodles, ricotta, and grated cheese. End with sauce.
Cover tightly and bake ~ 1 hour
Let stand ~ 10 min. and put parmesan cheese on top.

*[Instead of simply ricotta:]
2 eggs, beaten
16 oz ricotta [if 9x13 pan]
¼ cup parmesan or Romano cheese
1 T. parsley, more if fresh
½ t. salt
¼ t. pepper

Recipe from Erik Webb 09-09-90